Taft Café
Make a Reservation
Reservations for the Taft Café are recommended, but not required. Walk-ins are available on a first-come, first-served basis.
Hosting a party of 6 or more? Contact ve@taftmuseum.org to learn more and book your group.
Teas and Culinary Events
Celebrate special occasions, holidays, and the art of dining all year long
Holiday Tea
Seatings at 11 a.m. and 1:30 p.m.
Celebrate the festive season with friends and family during a Holiday Tea! Sip on special tea blends from Churchill’s Fine Teas, enjoy a selection of small bites prepared by the Taft Café, and delight in live music in the museum's historic setting.
- November 28, 29
- December 5, 6, 11, 12, 13, 18, 19, 20
$45 for Taft members, $55 for non-members. Includes admission to the collection galleries, exhibitions, and holiday displays. Reservations required.
Host at the Taft Café and Museum
Looking for a more custom experience for your next corporate, personal, or private event? The Taft is a scenic venue paired with added amenities you can only enjoy at the museum, such as access to exhibitions and collection galleries.
Questions? Contact events@taftmuseum.org.
Frequently Asked Questions
We are a cashless museum. We accept credit, debit cards, and other digital payment options.
Yes! Taft members enjoy a 10% discount on their dining experience. Excludes tax and alcohol.
Reservations for the café are recommended, but not required. Walk-ins are available on a first-come, first-served basis.
You can make a reservation for the café here.
We always offer options for special dietary needs, including vegetarian, vegan, or gluten-free meals. Please let your server know if you have a special dietary need so we can better serve you.
Yes! For groups of 6 or more or for private dining experiences, contact ve@taftmuseum.org or learn more here.
Outside food and drinks may not be taken into the museum. To keep the artworks on view safe, food and drinks are also not permitted in the exhibitions or collection galleries.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.