Lindner Family Café

See the NEW menu inspired by Paris Night & Day: Masterworks of Photography from Atget to Man Ray

See the NEW brunch menu inspired by Paris Night & Day: Masterworks of Photography from Atget to Man Ray 

Host a private/corporate lunch at the Taft.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are strongly recommended.
Call (513) 352-5140.

Café open Wednesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday and Tuesday.
Reservations are recommended for
large groups.

Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        11.00
With spiced vegetables and yuzu ginger sauce

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Chicken quesadilla                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Paris Night & Day: Masterworks of Photography from Atget to Man Ray 

Salade St. Germaine                                                                   10.00
Blue cheese, walnuts, dried cherries, cucumbers, red onion, and mixed greens

Smoked Salmon Tartine                                                         12.00
With Alouette cheese, capers, red onion, and hard-boiled egg

Chicken Rillettes                                                                         9.00
Served with crostini and a selection of house-made pickles and greens

Boeuf Bourguignon                                                                   13.00
House-butchered beef braised in Burgundy, with pearl onions, mushrooms,
and roasted potatoes

Mushroom Crepes                                                                      11.00
Filled with wiled and tamed mushroom ragout and finished with chasseur sauce

Croque Monsieur Sandwich                                                   10.00
Buttered toast with ham and Emmantaler cheese, finished with Mornay sauce 

Salade Pommes Anna                                                                10.00
Mixed greens, roasted butternut squash, crisp potato julienne,
and radish atop a Pommes Anna

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                             3.00

Glass          7.00                                           Bottle   27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   7.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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