See the NEW menu inspired by Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art
See the NEW brunch menu inspired by Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art
See the Easter brunch menu. Call for reservations today!
Host a private/corporate lunch at the Taft.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are strongly recommended.
Call (513) 352-5140.
Current Café Menu
Quiche du Jour 11.00
The Taft’s famous quiches change
daily – ask your server
Daily selection of soups
cup 3.50 | bowl 5.50
soup, sandwich, or side salad 10.00
Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll
Anna Sinton 8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette
Crab Cake 11.00
With spiced vegetables and yuzu ginger sauce
Add chicken to any salad 3.00
Add crab cake to any salad 6.00
Chicken quesadilla 4.00
Grilled cheese with cheddar
Peanut butter & jelly
Choice of apple juice box or milk
Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.
Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art
Gaucho Beans and Rice 9.00
With salsa verde and lime crema
Enchiladas Rojas 11.00
Corn tortillas filled with small squash, mild green chilies, onions, and smoked cheese, finished with ranchero sauce
Ensalada Azul 10.00
Salad of mixed greens, fresh blueberries, queso fresco, pepitas, and tomatoes
Mojo Loco 13.00
Orange-crush braised pork butt, sweet corn pudding, and jicama chicharrón salad
Chicken Mole 12.00
Roasted chicken with mole topped with crispy tortilla and pepper salsa on soft roll
Three Potato Wellington 12.00
Sweet, russet, and new potatoes with onions and mild green chilies, wrapped in puff pastry
Rainbow Salad 11.00
Salad of mixed greens, peppers, tomatoes, onions, carrots, and crispy tortillas
Iced tea, hot tea, coffee, lemonade 2.00
Coke, Diet Coke, Sprite, Ginger ale 2.00
Glass 7.00 Bottle 27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California
Landshark Lager 4.00
Please ask your server about our seasonal desserts,
including homemade and local selections.
Bread service available upon request.
Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added