Lindner Family Café

See the NEW menu inspired by Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art 

See the NEW brunch menu inspired by Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art 

Host a private/corporate lunch at the Taft.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are strongly recommended.
Call (513) 352-5140.

Café open Wednesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday and Tuesday.
Reservations are recommended for
large groups.

Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        12.00
With three-pepper salad and roasted corn aioli 

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Chicken quesadilla                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Wild West to Gilded Age: American Treasures from the Santa Barbara Museum of Art  

Gaucho Beans and Rice                                                            9.00
With salsa verde and lime crema 

Enchiladas Rojas                                                                      11.00
Corn tortillas filled with small squash, mild green chilies, onions, and smoked cheese, finished with ranchero sauce

Ensalada Azul                                                                             10.00
Salad of mixed greens, fresh blueberries, queso fresco, pepitas, and tomatoes

Mojo Loco                                                                                     13.00
Orange-crush braised pork butt, sweet corn pudding, and jicama chicharrón salad

Chicken Mole                                                                              12.00 
Roasted chicken with mole topped with crispy tortilla and pepper salsa on soft roll

Three Potato Wellington                                                         12.00
Sweet, russet, and new potatoes with onions and mild green chilies, wrapped in puff pastry  
Rainbow Salad                                                                            11.00
Salad of mixed greens, peppers, tomatoes, onions, carrots, and crispy tortillas 

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                             3.00

Glass          7.00                                           Bottle   27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   7.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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