Lindner Family Café

See the NEW menu inspired by America’s Eden: Thomas Cole and “The Voyage of Life”

See the NEW brunch menu inspired by America’s Eden: Thomas Cole and “The Voyage of Life”

Host a private/corporate lunch at the Taft.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are strongly recommended.
Call (513) 352-5140.

Café open Wednesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday and Tuesday.
Reservations are recommended for
large groups.

Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        11.00
With spiced vegetables and yuzu ginger sauce

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Chicken quesadilla                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

America’s Eden: Thomas Cole and “The Voyage of Life”

Shinnecock Succotash Salad                                              9.00
Mixed lettuces, lima beans, pinto beans, corn, tomatoes, 
red onions, tarragon, and sage with our house dressing

Lancashire Haslet                                                                    12.00
A twist on a classic English dish that features ground pork 
and beef combined with fresh herbs, slowly roasted 
and served with Fond de Veau Lie and potatoes

The Trout Pool                                                                              12.00
Open-faced sandwich of smoked trout, Neufchâtel cheese, 
cucumbers, and watercress on dark rye bread

Twister Caesar                                                                              10.00
Arugula, romaine, Parmesan shards, herbed croutons, 
sundried tomatoes, white anchovies, and Caesar dressing

Saratoga Springs Club                                                             10.00
A classic club sandwich with roasted chicken breast, 
bacon, mayonnaise, lettuce, and tomato on toast

Spring Sunset Salad                                                                  11.00
Mixed lettuces, asparagus, hard-boiled eggs, 
sweet peas, and radish

Hudson Valley Mac and Cheese                                           11.00
An update of the 1824 recipe, featuring artisanal cheeses 
from French-influenced cheesemakers of the Hudson Valley

Beverages
Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                             3.00

Wines
Glass          7.00                                           Bottle   27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California

Beers                                                                                           
Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   7.00                                     

Desserts
Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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