Lindner Family Café

See the NEW menu inspired by Enduring Spirit: Edward Curtis and the North American Indians

Host a private/corporate lunch at the Taft.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are strongly recommended.
Call (513) 352-5140.

Café open Wednesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday and Tuesday.
Reservations are recommended for
large groups.

Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        12.00
With three-pepper salad and roasted corn aioli 

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Chicken quesadilla                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Bison Stew (Tanka-Me-A-Lo)                                          13.00
Mixture of ground bison from Fossil Farms with green and red chiles, water lilies, and filé

Bright Eyes Salad                                                                    11.00
Strawberries, sunflower seeds, and avocado with mixed greens

The Three Sisters                                                                    10.00
Vegan stew of corn, red beans, and squash with sage

Molcajete                                                                                12.00
Smoked salmon stuffed with mashed corn cakes and pickled succotash relish

Fry Bread                                                                               11.00
With wild turkey, cranberry aioli, and alfalfa sprouts

Anasazi Salad                                                                       12.00
Quinoa, red onions, dried cherries, and tomatoes with mixed greens

Koyemshi Salad                                                                  11.00
Watermelon, watercress, seedless cucumbers, and roasted green chiles with mixed greens

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                             3.00

Glass          7.00                                           Bottle   27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   7.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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