Dinner in Provence
Thursday, August 2, 5–8 p.m.
Enjoy an evening in Provence inspired by the art and artists of Old Masters to Impressionists: Three Centuries of French Painting from the Wadsworth Atheneum. After visiting the exhibition, you’ll savor dishes from the South of France prepared by Executive Chef Luke Radkey, toast friends around the table, and enjoy music and conversation on a summer night. Seating is limited.
