Lindner Family Café

View the current lunch menu or our holiday Sunday brunch menu.

Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft. We are able to accommodate vegetarian and gluten-free diets. Please ask your server for recommendations. Reservations are recommended. Please call (513) 352-5140 or cafe@taftmuseum.org.

Café open Tuesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m.–3 p.m.
Closed Monday and Tuesday.

The Café will be open Tuesdays in December from 11 a.m.–2 p.m.

Exhibition-Inspired Menu

Kentucky Hot Brown 
Sliced turkey on nine-grain bread, covered in cheddar sauce and topped with tomato and bacon jam
13.00

Savory Winter Squash 
Mountain Pie Slow baked cushaw and butternut squash pie, with Danny Ray Townsend’s sorghum
12.00

Burgoo 
Hearty stew of braised Border Springs Farm lamb, smoked sausage, and roasted vegetables
13.00

Chicken and Dumplings 
Succulent chicken breast, carrots, peas, onions, and celery in rich and creamy broth, with drop biscuit dumplings
12.00

Root Cellar Salad 
Roasted beets, squash, sweet potatoes, and crispy fried onion on mixed greens, with house dressing
12.00

Winter Salad 
Pomegranate seeds, feta, spiced nuts, and mixed greens
12.00

Beverages
Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                               3.00

Wines
Glass          8.00                                           Bottle   29.00

White: Meranda-Nixon Winery Catawba Blush, Old 502 Winery White Noise, Chateau Ste. Michelle Chardonnay

Red: Old 502 Winery Bourbon Barrel Red, Storypoint Cabernet
Sauvignon

Sparkling:  La Marca Prosecco

Beers                                                                                           
Guinness                         5.00
Boston Lager                 4.00
Black Velvet                 12.00
Sparkling wine with a pint of Guinness Stout

Champagne/Mimosa                   8.00                                     

Desserts
Please ask your server about our seasonal desserts, including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more with an automatic gratuity of 20% added.