Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft. We are able to accommodate vegetarian and gluten-free diets. Please ask your server for recommendations. For reservations, call
(513) 352-5140 or firstname.lastname@example.org.
A vegetarian version of the classic: a stew of wild and tamed mushrooms, peas, carrots, and onions in a savory broth topped with pureed potatoes
Lord Henry’s Well-Dressed Salad
Mixed greens, blue cheese, almonds, and dried blueberries tossed with balsamic vinaigrette
A Sunday roast wrapped in pastry with rich beef gravy and crisps
Hannah Woolley’s Restorative Salad
Arugula, spring peas, crisp radish, and hard-boiled egg
Bubble and Squeak
Golden-brown cakes of braised cabbage, potatoes, onions, and herbs
The Wyvern’s Chicken Madras
A curry of chicken, tomato, coconut milk, and garam masala served with sweet and sour lentils
Iced tea, hot tea, coffee, lemonade 2.00
Coke, Diet Coke, Sprite, Ginger ale 2.00
Glass 8.00 Bottle 29.00
White: Jadot Steel Chardonnay, Nicolas Idiart Sancerre,
Triennes Sainte Fleur Viognier
Red: Dauvergne-Ranvier Cote du Rhone Rouge,
Nicolas Idiart Pinot Noir
Sparkling: Gratien Meyer Brut Crémant De Loire
Landshark Lager 4.00
Please ask your server about our seasonal desserts, including homemade and local selections.
Bread service available upon request.
Please note: one check is issued for parties of 8 or more with an automatic gratuity of 20% added.