Due to the popularity of Dressing Downton: Changing Fashion for Changing Times, please note the following changes to Café operations:
1. Reservations are required at least 72 hours in advance. However, this does not guarantee a reservation as there is limited availability due to the popularity of Dressing Downton. Please call (513) 352-5140 to book your table.
2. Additionally, due to afternoon teas, there is limited seating available in the Café on Thursdays and Fridays. Please plan accordingly.
3. We are no longer accepting reservations on the following dates:
Friday, September 2
Wednesday, September 7
Friday, September 9
Walk-ins will be accommodated as possible. Thank you for your understanding.
See the menu inspired by Dressing Downton: Changing Fashion for Changing Times.
Join us for Sunday Brunch, also inspired by the special exhibition.
Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft.
We are able to accommodate vegetarian and gluten-free diets. Please ask your server for recommendations.
Quiche du Jour 11.00
The Taft’s famous quiches change
daily – ask your server
Daily selection of soups
cup 3.50 | bowl 5.50
soup, sandwich, or side salad 10.00
Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll
Anna Sinton 8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette
Crab Cake 12.00
With mixed greens, chow chow relish,
Add chicken to any salad 3.00
Add crab cake to any salad 6.00
Mac & cheese 4.00
Grilled cheese with cheddar
Peanut butter & jelly
Choice of apple juice box or milk
Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.
Crawleys’ Creamy Crab and Celery Salad 13.00
A mixture of crab and seafood, seashell pasta, celery, carrots, and fresh herbs bound with citrus aioli over mixed greens
Mrs. Patmore’s Pasty 13.00
Pot roast, carrot, potato, onion, and celery, folded into a flaky pie crust and served with grain mustard and crisps
The Earl of Grantham’s Salad 12.00
Blue Salad Mixed greens, blue cheese, blueberries, and toasted walnuts
Edwardian Chicken Tikka Masala 13.00
Roasted chicken breast, peppers, onion, and sweet potato in a fragrant creamy tomato sauce with basmati rice
Daisy’s Summer Salad 12.00
Asparagus, sweet peas, tomatoes, and radish over mixed greens
Iced tea, hot tea, coffee, lemonade 2.00
Coke, Diet Coke, Sprite, Ginger ale 2.00
Glass 8.00 Bottle 29.00
White: Jadot Steel Chardonnay, Nicolas Idiart Sancerre,
Triennes Sainte Fleur Viognier
Red: Dauvergne-Ranvier Cote du Rhone Rouge,
Nicolas Idiart Pinot Noir
Sparkling: Gratien Meyer Brut Crémant De Loire
Landshark Lager 4.00
Please ask your server about our seasonal desserts,
including homemade and local selections.
Bread service available upon request.
Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added