Lindner Family Café

Due to the popularity of Dressing Downton: Changing Fashion for Changing Times, please note the following changes to Café operations:

1. Reservations are required at least 72 hours in advance. However, this does not guarantee a reservation as there is limited availability due to the popularity of Dressing Downton. Please call (513) 352-5140 to book your table.

2. Additionally, due to afternoon teas, there is limited seating available in the Café on Thursdays and Fridays. Please plan accordingly.

3. We are no longer accepting reservations on the following dates:
Friday, September 2
Wednesday, September 7
Friday, September 9

Walk-ins will be accommodated as possible. Thank you for your understanding.


See the menu inspired by Dressing Downton: Changing Fashion for Changing Times.

Join us for Sunday Brunch, also inspired by the special exhibition.

Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft.

We are able to accommodate vegetarian and gluten-free diets. Please ask your server for recommendations.

Café open Tuesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m.–3 p.m.
Closed Monday.
Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        12.00
With mixed greens, chow chow relish,
and remoulade

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Mac & cheese                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Crawleys’ Creamy Crab and Celery Salad    13.00
A mixture of crab and seafood, seashell pasta, celery, carrots, and fresh herbs bound with citrus aioli over mixed greens

Mrs. Patmore’s Pasty     13.00
Pot roast, carrot, potato, onion, and celery, folded into a flaky pie crust and served with grain mustard and crisps

The Earl of Grantham’s Salad     12.00
Blue Salad Mixed greens, blue cheese, blueberries, and toasted walnuts

Edwardian Chicken Tikka Masala   13.00
Roasted chicken breast, peppers, onion, and sweet potato in a fragrant creamy tomato sauce with basmati rice

Daisy’s Summer Salad   12.00
Asparagus, sweet peas, tomatoes, and radish over mixed greens

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                               3.00

Glass          8.00                                           Bottle   29.00
White: Jadot Steel Chardonnay, Nicolas Idiart Sancerre,
Triennes Sainte Fleur Viognier
Red: Dauvergne-Ranvier Cote du Rhone Rouge,
Nicolas Idiart Pinot Noir
Sparkling:  Gratien Meyer Brut Crémant De Loire

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   8.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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