Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft. We are able to accommodate vegetarian and gluten-free diets. Please ask your server for recommendations. Reservations are recommended. Please call (513) 352-5140 or firstname.lastname@example.org.
The Café will be open Tuesdays in December from 11 a.m.–2 p.m.
Kentucky Hot Brown
Sliced turkey on nine-grain bread, covered in cheddar sauce and topped with tomato and bacon jam
Savory Winter Squash
Mountain Pie Slow baked cushaw and butternut squash pie, with Danny Ray Townsend’s sorghum
Hearty stew of braised Border Springs Farm lamb, smoked sausage, and roasted vegetables
Chicken and Dumplings
Succulent chicken breast, carrots, peas, onions, and celery in rich and creamy broth, with drop biscuit dumplings
Root Cellar Salad
Roasted beets, squash, sweet potatoes, and crispy fried onion on mixed greens, with house dressing
Pomegranate seeds, feta, spiced nuts, and mixed greens
Iced tea, hot tea, coffee, lemonade 2.00
Coke, Diet Coke, Sprite, Ginger ale 2.00
Glass 8.00 Bottle 29.00
White: Meranda-Nixon Winery Catawba Blush, Old 502 Winery White Noise, Chateau Ste. Michelle Chardonnay
Red: Old 502 Winery Bourbon Barrel Red, Storypoint Cabernet
Sparkling: La Marca Prosecco
Boston Lager 4.00
Black Velvet 12.00
Sparkling wine with a pint of Guinness Stout
Please ask your server about our seasonal desserts, including homemade and local selections.
Bread service available upon request.
Please note: one check is issued for parties of 8 or more with an automatic gratuity of 20% added.