Lindner Family Café

Due to set up for Jazz in the Garden, the Café will be closed on
Thursday, May 19.

See the NEW menu inspired by Daubigny, Monet, Van Gogh: Impressions of Landscape.

Join us for Sunday Brunch, also inspired by the special exhibition.

Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft.

To guarantee quality service for all our guests, reservations are required at least 24 hours in advance. Please call (513) 352-5140 to book your table.

Café open Tuesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday.
Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        12.00
With mixed greens, chow chow relish,
and remoulade

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Mac & cheese                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Fromage Grille                                 11.00
Grilled Brie and blackberry on brioche

Daubigny Crepes                             13.00
Crepes filled with roast duck and
artichoke ragout finished with chasseur sauce

Salade Bleu                                        12.00
Salad of arugula, pear, toasted
walnuts, and blue cheese crumbles

Chicken a la Marengo                 14.00
Chicken seared in olive oil with
garlic, tomatoes, and mushrooms

Croque Monsieur                        12.00
Grilled ham, Swiss, and Boursin
finished with Mornay sauce

La Princesse et le Pois               11.00
Compose de Salade
Mixed greens with peas, radish,
and hard-boiled egg

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                               3.00

Glass          8.00                                           Bottle   29.00
White: Jadot Steel Chardonnay, Nicolas Idiart Sancerre,
Triennes Sainte Fleur Viognier
Red: Dauvergne-Ranvier Cote du Rhone Rouge,
Nicolas Idiart Pinot Noir
Sparkling:  Gratien Meyer Brut Crémant De Loire

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   8.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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