Lindner Family Café

See the NEW menu inspired by Heroism in Paint: A Master Series by Jacob Lawrence.  

Join us on Sundays for a festive brunch menu inspired by the holidays! 

Stop in for a bite to eat or a glass of wine at the Lindner Family Café.
Host a private/corporate lunch at the Taft.

To guarantee quality service for all our guests, reservations for parties of four or more are required. Please call (513) 352-5140 to book your table.

Café open Tuesday–Friday: 11 a.m.–2 p.m.Garden Table
Saturday and Sunday, open 11 a.m. – 3 p.m.
Closed Monday.
Current Café Menu

Quiche du Jour                                 11.00
The Taft’s famous quiches change
daily – ask your server

Daily selection of soups
cup   3.50   |   bowl   5.50

Pick Two:
soup, sandwich, or side salad               10.00

Cup of soup, side salad, or choice
of tuna or chicken salad on a soft roll

Anna Sinton                                        8.00
A classic salad of mixed greens with
tomatoes, English cucumbers, red onions,
and balsamic vinaigrette

Crab Cake                                        12.00
With mixed greens, chow chow relish,
and remoulade

Add chicken to any salad                     3.00
Add crab cake to any salad                  6.00

Children’s Selections

Mac & cheese                                            4.00
Grilled cheese with cheddar
Peanut butter & jelly

Choice of apple juice box or milk

Current Exhibition Special Market Price
Our constantly changing exhibitions act as an inspiration for our culinary staff.
Please ask your server how our new show has influenced our chef.

Red Beans and Rice                                          10.00
Vegan beans stewed with three types of mild chilies, bay leaves, and spices with long grain rice

Chicken and Dumplings                                    11.00
A creamy stew of roasted chicken, onion, celery, peas, and carrots adorned with delicate dumplings

Pepper Praline Salad                                        12.00
Mixed greens with Monterey Jack cheese, grape tomatoes, and pecans tossed in black pepper, brown sugar, and sea salt

Pig in the Poke                                                     13.00
Pulled pork atop creamy cheddar grits crowned with chow chow relish

The Mack and the Cheese                                11.00
Cavatappi pasta with a mixture of cheddar, American, and Neufchatel cheeses, finished with pepper slaw

Old School Spinach Salad                                12.00
Baby spinach with red onion, hard-boiled eggs, Parmesan croutons, tomatoes, and hot bacon dressing

Iced tea, hot tea, coffee, lemonade              2.00
Coke, Diet Coke, Sprite, Ginger ale             2.00
Perrier                                                             3.00

Glass          7.00                                           Bottle   27.00
Caposaldo Pinot Grigio, Italy
Veramonte Sauvignon Blanc, Chile
Jadot Macon-Villages Chardonnay, France
Bird in Hand Garnacha/Syrah, Spain
St. Francis RED, California

Guinness                         5.00
Landshark Lager           4.00

Champagne/Mimosa                   7.00                                     

Please ask your server about our seasonal desserts,
including homemade and local selections.

Bread service available upon request.

Please note: one check is issued for parties of 8 or more
with an automatic gratuity of 20% added

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