Taste of the Taft
This annual series of luncheon lectures returns with a lineup of local luminaries giving presentations on regional history, culture, and society under the tent on the Harold C. Schott Foundation Terrace. Box lunch from Potluck Cuisine and Catering is included.
Upcoming Programs
Reservations are required.
$22 for each lecture / Full series tickets (members only): $65. Call (513) 684-4515 or register online.
Patrons and Poltroons: Cincinnati’s Quest for a Public University
Friday, May 30, 12 p.m.
Greg Hand, director of public relations at the University of Cincinnati, explores the colorful characters, including Martin Baum and Nicholas Longworth, who contributed to the creation of the University of Cincinnati.
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Looks Good Enough to Eat
Friday, June 20, 12 p.m.
Chef Amy Tobin takes time out from teaching at The Party Source, promoting her new cookbook, and starring in cooking shows on CET Channel 48 and WKRC-FM (Q102) to chat about artistic food presentation and menu planning tips.
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Rose Will Monroe: Rosie the Riveter
Friday, July 25, 12 p.m.
Angela Bartley brings to life Rosie the Riveter, as embodied by the young widow Rose Will Monroe of Pulaski County, Kentucky.
This presentation is made possible in part by the Kentucky Humanities Council and the National Endowment for the Humanities.
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Along the Trail with Lewis and Clark
Friday, August 8, 12 p.m.
Hamilton County Parks Naturalist John Cimarosti belongs to the Discovery Expedition of St. Charles, which is recreating the journey made by Meriwether Lewis and William Clark 200 years ago. Dressed in period costume, he will discuss the historic and modern expedition to reach the Pacific Ocean.
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