Lindner Family Café 

Stop in for a bite to eat or a glass of wine at the Lindner Family Café. Reservations are suggested (required for groups of 10 or more). Call (513) 352-5140. 

Find recipes from Executive Chef Mark Bowers!

Wednesday–Sunday: 11 a.m.–2 p.m.
Closed Monday and Tuesday

Menu
(Download PDF of menu, 100k)

selections  

daily selection of soups
cup
bowl


3.50
5.50

soup and sandwich
cup of soup served with your choice of tuna or chicken salad in half a pita, served with a side salad and fruit


10.00

winter salad
a bed of greens topped with gorgonzola cheese, toasted pecans, and bacon dressed with a fresh orange basil balsamic vinaigrette
add chicken or shrimp


9.50


3.00

smoked salmon and cucumber
served on marbled rye bread and herbed cream cheese, with a side salad and fruit


10.50

quiche du jour
the taft's famous quiches change daily
ask your server, served wth a side salad and fruit


11.00

donegal pie
layers of creamy mashed potato filled with saut
éed onions, cabbage, and swiss chard and baked with crumbled feta and cheddar cheeses


10.00

baked turkey reuben
smoked turkey, thousand island dressing, sauerkraut, and swiss on toasted marbled rye bread


9.50

rosemary lamb stew
garlic, celery, mushrooms and root vegetables with puff pastry vol-au-vent


11.00

children's selections
grilled cheese, chicken nuggets, or peanut butter & jelly on wheat bread
all selections served with apple sauce and lemonade or milk


4.00

beverages
iced tea, hot tea, coffee
coke, diet coke, sprite
hot chocolate
perrier

2.00
2.00
2.00
3.00

wines
sartori di verona pinot grigio
14 hands merlot or chardonnay


6.75/26.00

beers
heineken
amstel lite
o'douls (non-alcoholic)


4.00
desserts
Ask about our selections of desserts

Please note: A gratuity of 20% will be added for parties of 8 or more with one check issued.

5.00

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